Russian President Vladimir Putin keeps insisting that he doesn't want the case of a fugitive American intelligence contractor to harm relations between Russia and the United States.
But Edward Snowden remains an irritant, stuck in diplomatic limbo in the transit area of a Moscow airport.
A Putin spokesman said Friday that the issue is being discussed by the Russian federal security service — the FSB — and the FBI, but it may be that Snowden has become a problem that can only be solved at the top of the two governments.
Originally published on Sat July 27, 2013 12:59 pm
Almost any kind of comeback gets New Orleans excited, since the city lost so much in the flood after Hurricane Katrina. That goes especially for food.
One year ago Saturday, New Orleans lost a beloved brand when Hubig's pie bakery burned to the ground. The hand-held, fruit-filled crescents, fried golden-brown, had been delivered fresh to more than 1,000 local stores each morning.
Pie fans have come out in droves to support the company. But it takes more than T-shirts and fond memories to restart a business from scratch.
Scientific research can be expensive, but a lack of funds did not stop one scientist in Buffalo from moving forward with his project. State University of New York professor Chris Lowry came up with a creative and cheap way to get measurements on stream levels across the state by crowdsourcing his research.
Chris Lowry joins us from member station WBFO in Buffalo, New York. Professor Lowry, thank you very much for coming in.
This is WEEKEND EDITION from NPR News. I'm Linda Wertheimer. For the past few years, in July the Russia provincial town of Vologda has hosted a European Film Festival. Vologda is a sleepy city far from the Russian metropolises of Moscow and St. Petersburg, and every year the arrival of European filmmakers and actors to the Russian heartland is a very special event.
This year, NPR's Eleanor Beardsley attended the festival.
Popular lore has it that the Italian merchant Marco Polo was responsible for introducing the noodle to China. This legend appeals to Italians, but if you ask the Chinese, they may beg to differ.
In her latest book, On the Noodle Road, author Jen Lin-Liu chronicles a six-month journey along the historic Silk Road from eastern China, through central Asia, Turkey, Iran and eventually arriving in Italy, in search of the true origin of the noodle.