A new law lets adopted people in Ohio see their original birth certificates — but opponents say it comes at a cost to the birth parents. Guest host Celeste Headlee takes on the topic with law professor Carol Sanger, birth mother Jodi Hodges, and advocates Adam Pertman and Betsie Norris.
Since the recent arrest of Indian diplomat Devyani Khobragade, US-Indian relations have been strained. Guest host Celeste Headlee speaks with Deepa Iyer, Executive Director of South Asian-Americans Leading Together and Sandip Roy, Culture Editor for the Indian news site FirstPost.com.
Another deadline for the Affordable Care Act has been pushed back. Guest Host Celeste Headlee speaks to Kaiser Health News reporter Mary Agnes Carey and Washington Post reporter Sarah Kliff and what the decision means and how the healthcare rollout is going across the country.
In a statement, U.N. High Commissioner for Human Rights Navi Pillay said "we have discovered a mass grave in Bentiu, in Unity State, and there are reportedly at least two other mass graves in Juba," the new nation's capital.
If you're selling food in Germany, "natural" is good. It's a place that distrusts technological manipulation of what we eat.
Witness, for example, a 500-year-old law that allows beer-makers to use only three ingredients: water, barley and hops. The law has since been loosened slightly, but many brewers continue to abide by it for marketing reasons.
Good morning, I'm David Greene with a new twist on a traditional holiday dish. No, I'm not talking about turducken. This year's novelty poultry might be the chickenbear. Russian artist Viktor Ivanov has created a teddy bear out of chicken meat, covered in chicken skin, with olives for eyes. British chef Simon Hulstone uploaded a photo of the meaty teddy and tweeted that he intends to serve it to his kids for Christmas dinner.
Now I want to know what he's putting in their stockings.
Originally published on Tue December 24, 2013 4:12 pm
Spacewalking astronauts have successfully replaced a failed coolant pump on the International Space Station.
NPR's Joe Palca reports that American spacewalkers Michael Hopkins and Rick Mastracchio had to bolt the massive pump in place (on the ground, it weighs 780 pounds), connect four ammonia lines and plug in five electrical cables. The ammonia is a refrigerant used in the station's two-part cooling system, which is necessary to dissipate heat from the onboard electrical equipment.