Terrorism and the Food Chain

What if a major US food or livestock supplier was attacked by terrorists? That's the subject on Live Response, a broadcast from the National Terrorism Prevention Institute. Sharon Thompson is a guest on today's program. She directs the Center for Agricultural and Food Security and Preparedness at UT's College of Veterinary Medicine. Under a grant from the Department of Homeland Security, Thompson helped develop a training course on assessing vulnerabilities in Agriculture and Food production facilities...

Posted by mpowell7 at May 28, 2008 05:35 AM | Links to this post
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