In this week-long camp, young explorers will learn skills to become a Garden Master Chef. Participants will spend four days learning essentials of eating the garden from harvest to a final three course meal preparation and service competition. Skills to be learned will include: identifying edibles in the kitchen garden, harvest, cleanliness/food safety, kitchen safety, food storage, the food groups/nutrition, staples for a useful pantry, integrating fresh raw foods into every meal, food preparation, cutting and chopping techniques, and service! We will also have special guest cooks, chefs, and restauranteurs from around Knoxville! Join us for this tasty culinary adventure in the garden!